Diet is one of the most influential and immediate factors shaping the composition and function of the gut microbiota. Nutritional intake can rapidly alter microbial diversity, metabolic activity, and overall ecosystem balance—impacting health outcomes, disease susceptibility, and nutrient processing. Understanding these dynamics is essential for advancing personalized nutrition and microbiome-based interventions. Curious about how your…

The concept that our gut and brain are deeply connected is no longer speculative—it’s now a cornerstone of biomedical research. The gut–brain axis, a bidirectional communication network linking the gastrointestinal tract with the central nervous system, is increasingly understood to be regulated by the trillions of microbes residing in our gut microbiota (Cryan & Dinan,…

Diet plays a fundamental role in shaping the composition and functionality of the canine gut microbiota, surpassing environmental factors in its influence. Recent advances in next-generation sequencing have enabled detailed analysis of fecal samples, allowing researchers to uncover complex interactions between the host and its microbiota. The balance of macronutrients—particularly proteins, carbohydrates, and fibers—has a…

Microbiome-driven adaptations are fundamental to how both domesticated and wild animals respond to environmental challenges. The gut microbiota plays a central role in regulating nutrition, immune function, and resilience to environmental stressors. Notably, significant differences in microbiome composition and functionality are observed between wild and domesticated species, largely influenced by diet, habitat, and human interaction.…

Similar to humans, the gut microbiota of dogs is a diverse and dynamic community of microorganisms that plays a vital role in maintaining health. It contributes significantly to metabolism, immune function, and resistance to disease. In recent years, research has increasingly focused on understanding the composition and development of the canine gut microbiota, the factors…

Every year on 18 June, Sustainable Gastronomy Day invites the global community to reflect on the intertwined destinies of cuisine, culture, and ecological integrity.  At the heart of this celebration lies a question that extends far beyond the plate: How do our food choices reverberate through the invisible ecosystems of the human gut?   Sustainable dietary patterns…

Endurance running, celebrated globally on 7 June as Running Day, exemplifies a unique physiological stress that reverberates from skeletal muscle to the lumen of the gastrointestinal tract. The repetitive mechanical loading of distance running, coupled with sustained cardiorespiratory demand, elicits systemic adaptations that extend well beyond cardiovascular and musculoskeletal domains.  Emerging research demonstrates that these…

As the world celebrated World Milk Day on 1st of June this month, scientific discourse turns toward milk’s evolving role beyond nutrition – as a modulator of gut microbiota and a potential cornerstone of precision nutrition.   While milk has traditionally been consumed for its macro- and micronutrient content, recent evidence suggests it also functions as…

In situations where breastfeeding is not possible or breast milk supply is insufficient—especially for preterm infants—infant formula is the most suitable alternative to ensure proper nutrition. Today’s formulas are carefully developed to closely resemble the nutritional composition of human milk, supporting healthy growth, immune function, and organ development.  It’s also important to recognize that infant…